Margarita recipe

I perfected my margarita recipe this weekend. I really cant cook or make anything in the kitchen beyond pasta  and frozen pizza so its kind of a big deal for me :-p

• 1oz fresh lime/lemon juice - I usually squeeze a whole lime and half a lemon.
  
  
• 2oz tequila - Suaza Hornitos for budget, something nicer when balling.
  
  
• 3oz margarita mix - I like trader joe's mix. Ratchet back to 2 oz of mix if you want more tequila flavor.
  
  
• 1tsp Cointreau - 80 proof triple sec. Add more to taste. I prefer a hint.
  
  
• 1tsp Grand Marnier - 80 proof triple sec part 2... you see where I am going with this.
  
  
• Dash of agave nectar - Just a bit of the secret sauce.
  
  
• 8 to10 ice cubes, big glass, salted rim

Delicious.